Did you know? Diamond Bakery was started in 1921 by three Japanese immigrants, Hidegoro Murai, Kikutaro Hiruya and Natsu Muramoto. They shared a love for baking and a vision of creating Hawaii's first bakery focused on the perfect locally-made cracker and cookie. They named their bakery Diamond, after the famous Diamond Head landmark.

The Diamond 'ohana has achieved great loyalty thanks to time-tested recipes, pristine Hawiian water and local ingredients. Each piece is carefully selected to give customers the onolicius taste that has been making people smile for generations. Diamond Bakery bakes millions of crackers and cookies daily right here on the island of Oahu.