Banan's mission is simple: Make the earth happy. Make people happy. Serve righteous food.

What began as a simple idea between four friends - Luke, Zak, Matt and Galen - has grown into a successful business that serves up 5,000-6,000 locally grown bananas every week! The banana peels are donated to local pig farms here in Hawaii, making Banan both a farm-to-table AND a table-to-farm business.